Skip to main content

Table 1 Comparison of variables between healthy controls and patients with Parkinson’s disease M(P25  P75) / n(%)

From: Value of blood biomarkers in the diagnosis of Parkinson’s disease: a case-control study from Xinjiang

Variables

Healthy controls

Parkinson’s patients

z /χ2 value

P value

Age: ≥65 years

118(47.4)

114(46.9)

0.011

0.916

Gender: male

118(47.4)

124(51.0)

0.652

0.420

BMI

  

5.073

0.079

 Normal

100(40.2)

74(30.5)

  

 Wasting

9(3.6)

10(4.1)

  

 Overweight or obesity

140(56.2)

159(65.4)

  

SBP (mmHg)

127(117  138)

130(121  138)

-2.199

0.028

DBP (mmHg)

75(68  81)

76(70  83)

-1.549

0.121

Heart rate (beats/min)

73(65  82.5)

76(69  83)

-1.875

0.061

Alcohol: yes

27(10.8)

27(11.1)

0.009

0.924

Smoking: yes

30(12.0)

30(12.3)

0.010

0.920

Hypertension: yes

77(30.9)

76(31.3)

0.007

0.933

Diabetes mellitus: yes

28(11.2)

28(11.5)

0.009

0.923

Hyperlipidemia: yes

5(2.0)

5(2.1)

0.002

0.969

Kidney disease: yes

1(0.4)

1(0.4)

< 0.001

0.986

Atrial fibrillation: yes

8(3.2)

8(3.3)

0.002

0.960

Cystatin C

0.98(0.835  1.21)

0.92(0.79  1.12)

-2.244

0.025

Urea

5.22(4.185  6.76)

5.23(4.315  6.33)

-0.827

0.408

Uric acid

310(253  374)

285(229.5  337.25)

-3.912

< 0.001

Creatinine

67(56  83.4)

67(56  77)

-0.882

0.378