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Table 2 Assessment of heterogeneity using different methods (P > 0.05)

From: Association between sphingomyelin levels and gut microbiota abundance in Alzheimer’s disease: a two-sample Mendelian randomization study

Exposure

Outcome

Method

Cochran’s Q

P value

Sphingomyelin levels

family Alcaligenaceae

MR Egger

31.035

0.973

Inverse variance weighted

33.333

0.958

species Ruminococcus callidus

MR Egger

46.432

0.496

Inverse variance weighted

46.746

0.524

genus Flavonifractor

MR Egger

47.854

0.479

Inverse variance weighted

48.563

0.491

genus Streptococcus

MR Egger

50.538

0.374

Inverse variance weighted

50.94

0.397

species Haemophilus parainfluenzae

MR Egger

52.466

0.379

Inverse variance weighted

53.123

0.392

species Bacteroides

caccae

MR Egger

54.595

0.27

Inverse variance weighted

54.81

0.297